This spinach recipe is from ” Indian Food made Easy” by Anjum Anand 2007.
Ingredients
- 2 tbsp vegetable oil
- 1 tsp cumin seeds
- 4 medium cooking tomatoes pureed
- 1 rounded tsp ground coriander
- 1/2 tsp ground turmeric
- 1/2 tsp red chilli powder
- 1/4 tsp garam masala
- sea salt to taste
- 500 g baby or young spinach leaves
Servings:
Instructions
- Heat the oil in a non stick frying pan then add the cumin seeds and fry for about 20 seconds until aromatic.
- Add the pureed tomatoes, coriander, turmeric, chilli powder and garam masala then season to taste.
- Cook for about 6-7 minutes until the oil seperates from the tomatoes. Taste to check the tomatoes are cooked.
- Add the spinach and cook, stirring, for about 5 minutes until it is well wilted and most of the water has evaporated. Serve immediately.
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