An easy dessert from New Orleans which I found in Michael Barry’s ” Exotic Food Fast with the Crafty Cook”.
Ingredients
- 4 large ripe bananas
- 4 tbsps Add a knob of butter
- 4 tbsps sort brown sugar
- 1/2 tsp ground cinnamon
- 1 lime quartered
Servings:
Instructions
- Peel the bananas and cut in half lengthwise. Cut each in half again across the banana.
- Heat the butter in a large frying pan and fry the bananas gently without browning either too much.
- When the bananas are hot spoon in the sugar and sprinkle over the cinnamon. Let the sugar melt and mix. It will form a kind of soft toffee.
- Serve immediately on its own or with ice cream, and a piece of lime to squeeze over.
Share this Recipe
Powered byWP Ultimate Recipe