A new recipe from Diana Henry
Instructions
- Preheat the oven to 220C/210C fan*/gas mark 7
- Peel the bananas and halve lengthways. Sprinkle the lime zest, half the juice and half the sugar into a shallow baking-dish. Lay the bananas on top in a single layer. Pour on the rest of the lime juice and all of the rum, and add the remaining sugar.
- Put in the oven and bake for 15 to 20 minutes or until the bananas are soft. Meanwhile, preheat the grill. Once soft, stick the dish under a hot grill until bubbling – about three minutes. Drizzle on more lime juice and rum and serve immediately with ice cream or whipped cream.
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