Beetroot , Dill, Apple (4)

This tangy and crisp salad goes well with fattier cuts of meat, charcuterie or smoked fish. It’s from ” The Kitchen Orchard” by Natalia Conroy.

Beetroot , Dill, Apple (4)
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Beetroot , Dill, Apple (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Mix all the ingredients in a bowl then check for seasoning. Leave to stand for an hour or so to allow the flavours to develop,
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