I am a huge fan of beetroot and always looking for new ways to prepare it. It is said to be good for the heart and the liver too. This recipe is from ” Polska” by Zuzu Zak.
Ingredients
- 8-10 beetroot cooked and peeled
- 25 g unsalted butter
- 1 tbsp plain flour
- 100 ml milk
- 1 tbsp caster sugar
- salt to taste
Servings:
Instructions
- Finely grate the beetroot so that they turn to mush.
- Melt the butter in a pan over a medium heat. Add the flour and cook, stirring, for a couple of minutes. Gradually add the milk, stirring all the time, to make a smooth, thick sauce.
- Add the grated beetroot and sugar to the pan and stir until well combined and hot. Season to taste with salt and serve.
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