A simple dessert from Nigel Slater’s ” The 30 Minute Cook”.
Ingredients
- 4 ripe plums
- a good handful blackberries
- 2 tsps brandy or kirsch
- 8 heaped tsps mascarpone cheese
- 4 tbsps caster sugar
Servings:
Instructions
- Cut the plums in half and remove the stones. Put them in an ovenproof dish, snuggled up together. Scatter over the blackberries and trickle over the brandy or kirsch.
- Place a tsps of Mascarpone in each hollow and sprinkle over the sugar.
- Place under a preheated hot grill for about 5-8 minutes until the sugar melts and the cream cheese runs. Eat warm.
Share this Recipe
Powered byWP Ultimate Recipe