A favourite recipe from ” Chinese-ish” by Rosheen Kaul and Joanna Hu.
Ingredients
- 1/4 cup sesame oil
- 6 cm piece old ginger skin on, sliced
- 6-8 chicken thigh fillets cut in half
- 1 tsp salt
- 1 tsp caster sugar
- 1 tsp light soy sauce
- 1 tbsp Shaoxing wine
- Steamed rice to serve
Servings:
Instructions
- Heat the sesame oil in a wok or a frying pan over medium heat, add the ginger and stir-fry until fragrant. Add the chicken pieces and stir-fry until they start to brown, 4-5 minutes.
- Add the salt, sugar, 2½ tablespoons water and soy sauce and stir. Cover and allow to simmer for 7-8 minutes. Pour the Shaoxing wine over the top and simmer briefly, until the chicken is cooked through. Serve hot with steamed rice.
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