For a special occasion like Valentines Day, or perhaps you just fancy a treat.Serve with new potatoes and steamed spinach.
Ingredients
- 4 fillets sea bream
- Flour for dusting
- 70 g butter
- 250 g potted shrimps
- 1 large lemon juiced
- sea salt and black pepper
- lemon wedges to serve
Servings:
Instructions
- Lightly dust the fish fillets in seasoned flour. Melt the butter in a large frying pan over a medium high heat. When hot and sizzling add the bream, flesh side down, and cook for 3 minutes, turning once, until slightly golden and almost cooked.
- Add the potted shrimps and cook for a further minute, spooning the sauce over the fish.
- Squeeze in the lemon juice and heat through briefly, continuing to spoon over the sauce.
- Season then serve the fish with the sauce spooned over the top accompanied by lemon wedges, potatoes and spinach.
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