A favourite way with Broccoli from ” Nigellissima” by Nigella Lawson. It can also be made with my favourite – purple sprouting broccoli. If you want to have it as a main it will serve two topped with a poached egg.
Ingredients
- 250 g trimmed tenderstem broccoli
- zest and juice of 1/2 unwaxed lemon
- 30 g parmesan freshly flaked
- 1 tbsp extra virgin olive oil
- sea salt and black pepper
Servings:
Instructions
- Bring a pan of water to the boil for the broccoli and add a little salt. Cook the broccoli until the stalk is tender then drain and return to the pan. Stir in the lemon juice and toss to coat.
- Tip into a warmed bowl and add the parmesan flakes and the olive oil. Toss well so some of the flakes start to melt. Add pepper and more salt if needed.
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