A variation on a French classic from Bake Off Finalist Tamal Ray.
Ingredients
- 125 g unsalted butter
- 3 egg whites
- 50 g plain flour
- 110 g ground almonds
- 100 g icing sugar
- 1 tsp ground cardamom
- 2 tbsp runny honey
Servings:
Instructions
- Melt the butter in a saucepan and keep heating until it turns dark brown. Pour into a heatproof bowl and set aside to cool.
- Mix together the egg whites, flour, almonds, sugar and cardamom to a paste, then add the cooled butter.
- Pour the mix into moulds or cases, then bake at 160C/315F/gas mark 3 for 12 minutes. The tops should turn golden brown.
- Once ready, remove from the oven and drizzle over the honey. Enjoy with a nice cup of tea.
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