A recipe for carrot salad from Moro.
Ingredients
- 450 g organic carrots
- 2/3 tsp cumin seeds
- 1 plump garlic clove
- juice of 3/4 lemon
- 1/3 tsp caster sugar
- 1 tbsp olive oil
- 1 small bunch fresh coriander leaves roughly chopped
- sea salt
Servings:
Instructions
- Scrub the carrots and boil whole in salted water until they are tender. Drain, then spread them out to cool and dry before slicing them quite thinly.
- Roast the cumin seeds in a small saucepan over a medium heat for about 2 minutes until they start to change colour. Pound in a pestle and mortar then add the garlic and 1/2 tsp seasalt and pound some more.
- Add the lemon juice, sugar and olive oil to the garlic and mix well.
- Toss the carrots and chopped coriander in the cumin dressing . Serve at room temperature.
Share this Recipe
Powered byWP Ultimate Recipe