A very good risotto from Diana Henry which I found in ” Roast Figs Sugar Snow “.
Smoked Haddock and Leek Risotto (4-6)
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Category Archives: Fish
Hot Smoked Salmon with Potatoes and Dill (2)
Cheddar Crusted Cod with Potatoes and Leeks (4)
Salmon with Greens and Shitake Mushrooms (2)
A quick and healthy supper from ” Nigella Bites” by Nigella Lawson. If you can, use wild or organic salmon. Farmed salmon won’t taste anything like as good and is often detrimental to the environment and harmful for the fish, contributing to disease. I would far rather eat less fish than support many types of fish farming.
Salt and Pepper Squid (2)
I recently visited Blakeney in Norfolk , England, while walking the Norfolk Coast Path. The little seafood stall by the harbour had sold out of crab, so I opted for their Salt and Pepper squid with a Sriracha Mayo. I can honestly say it was one of the best versions i have had so if you go there do try it. In the meantime here is a version from ” Nigella Bites” by Nigella Lawson.
Salmon Fishcakes (4)
Smoked Salmon and Spinach Lasagne (4)
Salmon with Curry Butter Mash (2)
Baked Cod with Mussels (6)
Salmon with Citrus Slaw (2)
Smoked Haddock in Tarragon Cream (2)
My latest cookbook purchase is the excellent “Notes from a Small Kitchen Island” by Debora Robertson. Debora lived in Stoke Newington until recently( she has now moved to France) and in one of the chapters she writes about the area. It brought back many happy memories for me as i lived in “Stokey ” for 30 years before moving back to the South West. This brunch or lunch is based on a starter from a wine bar called The Fox Reformed, another place of happy memories as i held my wedding reception there.
Turmeric and Mustard Fish Curry (4)
Coconut Fish Curry (4)
Salmon with Green Beans and Mustard Crumbs (4)
I visited good friends for dinner yesterday and was served this most delicious but simple supper for summer. My friend didn’t have any Cornichons so prepared the dish using capers instead, and this worked very well. The recipe is from Diana Henry’s ” From the Oven to the Table”, one of my go to cookbooks.