The last of the trio of Tortilla Crostinis from ” Nigella Christmas” by Nigella Lawson. This makes about 100 Crostini. The cheese mixture can be made the day before, covered and refrigerated. Remove about 20 minutes before using to allow to soften and spread just before serving.
Another canape from ” Nigella Christmas” by Nigella Lawson. This makes about 50 crostini.
This recipe from ” Nigella Christmas” by Nigella Lawson will make about 60 small tortilla chip crostini. If you like the spead could be served as a dip with people dipping in the tortilla chips or alternatively some crudites. You can make the cheese mixture up to six hours ahead, cover with clingfilm and refrigerate. Remove from the fridge about 20 minutes before using to let it soften. Dollop over the tortilla chips just before serving.
