Duck eggs are rich and creamy, and make the best scrambled eggs. This can be served for breaffast or brunch, or even for a light evening meal. The recipe is from ” Sirocco” by Sabrina Ghayour.
Parsee Duck Egg Scramble (4)
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Category Archives: RECIPES BY COUNTRY
Courgette, Saffron and Potato Kuku (8-10)
Spanish Meatballs ( makes 30)
Jalapeno Cornbread with Chipotle Butter (1 loaf)
Fried Brown Rice with Brussels Sprouts, Fried Eggs, Greens and Chilli (4-6)
Cheddar and Caramalised Onion Jam on Sourdough Toast (4)
Eggs with Potatoes and Cumin (2)
The Syrian name for this comforting dish is Muffaraket Batata and I found the recipe in ” Syria Recipes from Home” by Hab Azzam and Dina Mousawi. In the introduction to this dish they descibed how they met a group of young Syrians cooking this in a public park in Lesbos while waiting to register as refugees. Lets hope that many of these displaced individuals can now return to their homeland if they wish to do so. The dish is also popular with pregnant women as it is belived to be a good detoxifier.
Toasted Smoked Mackerel Sandwich (2)
Cheese Mash (2)
A good mash to serve on the side with some sausages, grillede bacon or grilled chicken. You can also make Double Cheese Mash by scooping the mash into an ovenproof dish , scattering with a good handful each of Parmesan and fine breadcrumbs, then baking in a very hot oven until the top is golden and fairly crisp. The recipe is from ” Real Food” by Nigel Slater.
Potato and Smoked Mackerel Dauphinoise (4)
This is a favourite recipe from ” Real Food” by Nigel Slater. Although I have a couple of similar recipes by other food writers on my site I think his version was the first that I came across many years ago. SErve with rocket or baby spinach leaves to mop up the juices, or alternatively some green beans.