Affogato is one of my favourite ice cream desserts and I found a recipe ( though you dont really need one) in ” Real Food” by Nigel Slater. The expresso must be very strong and fragrant and use the best vanilla ice cream you can find in the supermarket. The ice cream should be quite hard, but soft enough to scoop without breaking.
An easy dessert to serve with cream or Greek yoghurt, or better still some Ice Cream. Its an old favourite from ” Delia Smiths Christmas” by Delia Smith.
A delicious dessert from ” Favourite Indian Food” by Diane Seed. If you want to you could fold in 500g fresh raspberries at the last minute , or serve them alongside.
I still have a larder and fridge well overstocked with festive food offerings due to unavoidable but last minute plan changes in the numbers catered for at several points. So I have been searching around looking for new ways to use this up. Here’s a dessert offering from Matt Tebbutt .
