This is a traditional and luxurious recipe from Ostend which i found in the ” Belgo Cookbook” by Denis Blais and Andre Plisnier.
Category Archives: Belgium
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Guinea Fowl in Raspberry Beer (2)
Mussels with Fennel, Cream and Pernod (1-4)
Mussels Platter (1-4)
Mussels with Curry Cream Sauce (2)
This is from ” Belgo Cookbook” by Denis Blais and Andre Plisnier. Its a great source for recipes for Mussels ( and indeed other Belgian dishes) so if you eat shellfish and love them as much as i do I recommend hunting out a copy. Mussels are packed with minerals. high in protein and low in saturated fats so one of the healthiest foods you can eat. Enjoy.