A quick and delicious vegetarian supper from ” Dominique’s Kitchen” by Dominique Woolf. If you are not able to get hold of any shitake mushrooms then chestnut mushrooms make a very good substitute.
A flavoursome nutty stir fry from ” Stir Crazy” by Ching-He Huang. You can add some blanched greens or steamed broccoli and toss together, or serve the greens alongside , together with some steamed jasmine rice.
A favourite recipe from ” Chinese-ish” by Rosheen Kaul and Joanna Hu.
A stir fry recipe from Delia Smith.Serve with some plain boiled rice.
If you dont want to roast a whole duck to have with your chinese pancakes then try this version from ” Wong:The Cookbook” by Andrew Wong.
A version of this Sichuan dish from ” Good Cooking” by Jill Dupleix.
A recipe from Ken Hom’s ” Hot Wok”.
A quick Chinese stir fry from Yotam Ottolenghi .
This is from Ken Hom’s ” The Taste of China”.
This is from Ken Hom’s ” Quick and Easy Chinese Cookery”.
An old favourite from “Madhur Jaffrey’s Cookbook.”
An easy recipe from Ken Hom’s ” Fragrant Harbour Taste”
An easy Cantonese recipe for Char Siu Pork
This is a Fuschia Dunlop recipe to serve as a side dish.
