An autumnal crumble from ” How to be a Domestic Goddess” by Nigella Lawson.
Plum and Pecan Crumble (4-6)
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Category Archives: England
Sweet Potato Mash with Yoghurt and Ginger (2)
Cannellini, Potato, Courgette and Mint Soup (4)
Plum and Apricot Chutney ( 3 x 250g jars)
Happiness Soup (4-6)
Crushed Potatoes with Roast Tomatoes and Balsamic Vinegar (2)
Sticky Five Spice Sausages with Cherries (4)
Beetroot Tzatziki with Giant Beans and Flatbread (4)
Smoked Mackerel Caesar Salad (4)
Tomatoes with Peas and Feta (2)
Smoked Haddock with Horseradish Mash and Poached Egg (6)
An old favourite from ” Big Flavours and Rough Edges” by David Eyre and the Eagle Cooks. Its best to use undyed smoked haddock if you can get this. The Horseradish Mash can be replaced with Saffron Mash. Infuse a gram of saffron in the milk( or half milk and cream) while it is heating through and omit the horseradiash.
Cumin Walnut Runner Beans (4)
Wild Salmon with Jersey Royals and Watercress (4)
An early summer favourite from ” Lobster and Chips” by Trish Hilferty. The first wild salmon usually becomes available in early June, briefly overlapping with the time of year when smaller Jersey Royals are still available. Sea Trout or organic salmon can be used as an alternative, but I urge you not to use farmed salmon.