More comforting food from Diana Henry. I think it would be good served with a green salad of rocket and/ or watercress.
Category Archives: England
Potatoes, Asparagus Tips and Eggs (4)
Cheesy Curried Beans on Toast (2)
St Mawes Smoked Haddock Chowder (4-6)
Green Pea Soup with Lemon and Ricotta (4)
Black Pudding, Bacon and Potato Hash (4)
This restorative recipe is from The Bicycle Shop in Norwich and I found it in ” The Norfolk Cook Book”. They serve it with Spinach and Poached Eggs, and recommend a Bloody or Virgin Mary on the side. In September 2023 I will be staying in Norfolk for a couple of weeks and I am really looking forward to trying some of the local produce, especially the seafood.
Potato, Cheddar and Spring Onion Rolls (makes 8-16)
In December my Community Orchard had a bring and share Christmas social. I wanted something that was easy to prepare and cooked these delicious rolls which everyone appreciated. They are very moreish and my photo doesn’t really do them justice. Do give them a try if you are looking for a vegetarian version of a ” sausage” roll- they are much better than shop bought versions. The recipe is from ” Notes from a Small Kitchen Island ” by Debora Robertson.