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Category Archives: Iran

Parsee Duck Egg Scramble (4)

Duck eggs are rich and creamy, and make the best scrambled eggs. This can be served for breaffast or brunch, or even for a light evening meal. The recipe is from ” Sirocco” by Sabrina Ghayour.

Posted in Eggs, Iran | Tagged Eggs, Persia | Leave a reply

Lamb,Butternut and Prune Tagine (6)

A recipe from the excellent “Persiana” by Sabrina Ghayour.

Posted in Iran, Lamb | Tagged Lamb, Pumpkins & Squashes | Leave a reply

Lamb with Turmeric and Yoghurt (4)

Nigel Slater’s version of a 16th-century Persian recipe.

Posted in Iran, Lamb | Tagged Lamb, Nigel Slater, Persia | Leave a reply

Green Bean and Onion Kuku (4)

The most recent addition to my extensive collection of cookery books is ” The Saffron Tales” by Yasmin Khan. Kuku is an Iranian Frittata and there are at least three different recipes for kuku in this book.

Posted in Iran, Eggs | Tagged Eggs, Iran | Leave a reply

Fesenjan (4)

An easy recipe for Fesenjan made with duck. It can also be made with chicken. Serve with rice.

Posted in Iran, Duck | Tagged Claudia Roden, Duck | Leave a reply

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