An Italian recipe for Tuna from Rick Stein’s ” Seafood Odyssey”.
An Italian recipe from Nigel Slater.
A risotto with goats cheese from Lindsay Bareham’s ” One Pot Wonders”.
A new recipe from ” Ottolenghi Flavour” by Yotam Ottolenghi and Ixta Belfrage.
A recipe from Rachel Roddy to serve with some thick Greek yoghurt, Mascarpone or Ricotta. They also make a nice topping for pavlova.
A recipe from ” Italian Regional Cookery” by Valentina Harris.
A dish from “Jamie Cooks Italy” which makes a great vegetarian main course.
A quick and simple Italian apple cake from ” Twelve: A Tuscan Cookbook” by Tessa Kiros. Its best made on the day you want to eat it as it does not keep well. If you like you can add a couple of Tablespoons of Vin Santo or another liquer to the batter. Serve on its own or with fresh whipped cream.
A wonderful vegetarian main course from ” A Taste of Home” by Angela Hartnett.
My favourite frittata recipe is probably Courgette Frittata with Green Sauce but for a change here is another version with courgettes. This is from Jenny Linford’s ” The London Cookbook”.
Another quick and delicious pasta dish from ” Jamie’s Italy” by Jamie Oliver.
This is from ” Jamie’s Italy” by Jamie Oliver and can be served hot or cold. Its nice with a rocket salad and some bread.
A great combination for pasta from ” Jamie’s Italy” by Jamie Oliver.
