A Korean dish of marinated meat and my go to dish whenever i visit my local restaurant Per and Kor. Its run by a lovely couple- she is Korean and he is Persian and I have never been disappointed with the food although there can be a bit of a wait. They serve their Bulgogi with crunchy lettuce leaves to wrap the beef. This version is from ” A Flash in the Pan” by John Whaite. Start making this in the morning to give the beef plenty of time to marinate.
A delicious supper fro ” A Flash in the Pan” by John Whaite. The leftover chimichurri can be stored in a sealed jar in the fridge for up to a week.
I very rarely eat beef, but when i do I usually cook Bavette which is affordable and delicious when quickly seared. This can be served as a starter or a main. Its from ” The Little Swedish Kitchen” by Rachel Khoo.
A favourite dish from Kerala which I found in ” Indian Kitchen” by Maunika Gowardhan.
A popular Syrian stew which i found in ” Sumac” by Anas Atassi.
A Syrian dish of eggs with beef and courgettes which i found in ” Sumac” by Anas Alassi. Serve it with flatbreads .
An easy recipe from Diana Henry.
A spicy recipe for beef steak from John Gregory Smith.
A recipe from Rosa’s Thai Cafe.
An easy supper from ” Chinese Food made Easy” by Ching-He Huang.
A mouthwatering dish from north and western china which i found in ” My Kitchen Table” by Ken Hom.
An irresistable recipe from Hunan which can be found in Fushia Dunlop’s ” Revolutionary Chinese Cookbook”.
A legendary recipe originating in a little shop in Chengdu which would also work for Chinese New Year. Its from Fuschia Dunlop. There is also a vegetarian version which i will share.
A recipe for a special occasion from Nigel Slater.
