A recipe for the cherry season from Nigel Slater. You can use leftover roast chicken if you have some but keep the pieces as large and juicy as possible.
Roast Chicken Salad with Lentils and Cherries (4)
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Category Archives: Chicken
Sichuan Pepper Chicken with Basil (4)
Braised Ginger Chicken (4)
Chicken Stew with Butternut Squash and Miso (3)
Chicken, Swiss Cheese and Red Cabbage Toasties (2)
Roast Chicken Curry with Curry Leaves (4)
Vietnamese Chicken and Sweet Potato Curry (2)
A quick version of Ca Ri Ga ( chicken curry) from ” Alice’s Cook Book” by Alice Hart. If you have chopped root ginger or torn kaffir lime leaves add with the garlic. Prawns or cubed pork can be used instead of chicken. If you haver time leave the chicken to marinate for an hour before cooking. SErve with french baguette or some steamed rice.
Chicken with Cider and Clotted Cream (3-4)
Chicken Fajitas (8)
Chicken and Ginger Claypot (6)
A fragrant stew with plenty of broth from ” Alice’s Cook Book” by Alice Hart. Marinate the chicken for as long as possible- preferably the day before. To make a vegetarian version use vegetable stock, omit the fish stock, up the soy sauce to 5 tablespoons and replace the chicken with 500g marinated fried tofu pieces and 300g shitake mushrooms. It will only need 30 minutes cooking time. Serve with some sticky rice and stir fried greens.