A dish from the Kurpian forest dwelling community in Poland. I found it in the excellent “Polska” by Zuza Zak. This goes well with beetroot puree and mashed potato.
Another recipe from Claire Thomson’s ” Home Cookery Year” which was so good i cooked the same again for myself the next day. The Pommes Anna would go with other recipes too, and this is an easy way to make them in the oven rather than on the hob.
