A very good recipe for liver from ” Polska” by Zuza Zak. If you can, make the beetroot salad the day before so the flavours have time to meld.
Liver with Horseradish- Beetroot Cwikla (2)
Reply
Category Archives: Offal
Calf’s Liver with Cavolo Nero (2)
Liver with Onions and Marsala (2)
Liver with Cumin (4)
A perfect combination from ” Moro:the Cookbook” by Sam and Sam Clark. It is nice served with some roughly broken Crispbread and a green salad. You could also add a few drops of pomegranate molasses at the end and serve with a rocket or watercress salad with Pomegranate Molasses Dressing and a few Pomegranate seeds sprinkled over.