These Moorish skewers are a popular tapas in Andalucia, Spain. You will need 4-8 skewers, depending on their length, and could use lamb instead of pork if preferred. The recipe is from ” Moro:the Cookbook” by Sam and Sam Clark.
A recipe for pork speidini from Rachel Roddy .
Succulent and sticky pork from Nigel Slater.
A quick and easy stir fry from Ken Hom’s ” Complete Chinese Cookbook”. Serve with some fried rice to accompany.
Meatballs with a mustard and cream sauce from Nigel Slater.
A quick supper from Nigel Slater.
Another fast supper from Nigel Slater. Serve with potatoes and a green salad.
A quick recipe for pork from Nigel Slater.
A Goan recipe from ” Kricket” by Will Bowlby.
An addictive salad from ” Chilli Notes” by Thomasina Miers
A recipe from Nigel Slater for pork in a sour sweet sauce.
A recipe from Thomasina Miers where the pork is cooked slowly in molasses and cider until it is dark, treacly and succulent.
This recipe from Trine Hahnemann is a classic Christmas dish in Denmark, where there are many different regional variations.
A salad for spring with two types of radish from NIgel Slater, You can replace the pork with lamb or chicken, and you can marinate the raw meat in half the Ponzu and Mirin before cooking, ( then discard the marinade) .
A warming pork casserole for a winter’s night from Nigel Slater’s ” Real Food”.
