A very good recipe when you have a glut of courgettes. If you like you can add bacon or chorizo to make it meaty. The recipe is from ” Posh. Rice”.
Courgette and Gruyere Gratin (4)
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Category Archives: MAIN INGREDIENT
Lamb Shoulder with Herbs and Preserved Lemons (6-8)
A recipe from the excellent book ” Home Food” by Olia Hercules. It can be served with grains such as couscous or freekah but also with rice, boiled and crushed potatoes or flatbreads . Lamb shanks can be used as a cheaper alternative to shoulder if you like. If you like you can shred the cooked lamb and mix it with the juices up to a day before and keep in the fridge, then just reheat in a lidded pan with a splash of water mixed in, or in a foil baking tray, before serving.
Hot Dogs with Beer and Mustard Onions (6)
Sesame Chicken (2)
Broad Beans with Poached Egg (6)
A Pintxo recipe which serves 6 as a starter or side dish from ” Basque” by Jose Pizarro . When you cook broad beans for a long tiome they become very soft and nutty. If you buy the broad beans when they are very young you will not need to double pod the beans, but you can also use frozen broad beans.
Cheats’s Cassoulet (6-8)
Camembert,Walnut and Fig Tartine (1)
Strapatsada (4)
Pasta with Pesto and Runner Beans (4)
Cheese and Pickle Muffins ( makes 12)
Pigs in Blankets Tartiflette (4)
Black Pudding, Bacon and Potato Hash (4)
This restorative recipe is from The Bicycle Shop in Norwich and I found it in ” The Norfolk Cook Book”. They serve it with Spinach and Poached Eggs, and recommend a Bloody or Virgin Mary on the side. In September 2023 I will be staying in Norfolk for a couple of weeks and I am really looking forward to trying some of the local produce, especially the seafood.