A creamy and lightly spiced curry from Columbo to serve with rice or bread. The recipe is from Das Sreedharan, chef/ owner of Rasa restaurants. I found it in the book ” Curry” which includes recipes from a number of chefs and is published by Dorling Kindersley.
Category Archives: MAIN INGREDIENT
Khagheena (4)
Eggs with Spiced Tomato Gravy (4)
A quick supper especially if you have a glut of ripe tomatoes readily available. If you dont have fresh tomatoes use tinned whole plum tomatoes, drained of their liquid. If you like you can add peas to the gravy. You could also use mozzarella cheese instead of the eggs and finish under the grill. Serve with naan or bread to mop up the juices. The recipe is from ” Ammu” by Asma Khan,
Keralan Fried Chicken (4)
Kricket Bhel Puri (4)
Bean Stew with Chorizo and Bacon (4)
Potatoes, Asparagus Tips and Eggs (4)
Egyptian Red Lentil Soup (6-8)
Fiery Cauliflower, Chickpea and Spinach Curry (4)
Green Olive, Walnut and Pomegranate Salad (4)
Green Barley Risotto with Peas and Asparagus (4)
Chicken Kabab Burgers (6)
This spicy kabab inside a bun is a very popular street food in some regions of India and can be cooked on a barbecue if you prefer. Lamb or minced beef can be used instead of chicken, but you may need to adjust the cooking time. You can add Pineapple and Chilli Chutney, Coriander and Mint Chutney or Garlic and Chilli chutney.The recipe is from ” Ammu” by Asma Khan.