An easy lunch or supper from Thomasina Miers which i think would also work very well with some purple sprouting broccoli. She also suggests nettles or wild garlic as alternatives to use in the spring. Serve with a green salad dressed in a sharp vinaigrette.
Category Archives: MAIN INGREDIENT
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St Mawes Smoked Haddock Chowder (4-6)
Green Pea Soup with Lemon and Ricotta (4)
Sweet Potato Chilli Bowl (4-6)
Chicken Kabab (6-8)
These Kababs can be cooked on a barbecue or grilled indoors. The chicken could also be cooked without skewers spread out on a foil covered baking tin under a preheated medium grill. The recipe is from ” Ammu” by Asma Khan and she recommends serving them with her Spinach with Spiced Yoghurt and her Special Potatoes.
Butter Garlic Crab (4)
Chicken with Lemon and Olives (4)
Brussels Sprouts, Miso and Pickled Ginger (2)
Crab Salad (2)
Crab Crumble (4)
Chapli Kabab (8)
Chicken Soup with Leeks and Orzo (4)
Chicken Burgers with Basil and Lemon Mayo (6)
Stuffed Mussels (8)
Red Cabbage with Pomegranate Juice (10-12)
A recipe from ” Nigella Christmas” by Nigella Lawson. She suggests serving it with hot or cold ham, turkey, roast goose or roast pork. Make sure you use unadulterated, unsweetend pomegranate juice. It improves with a bit of keeping so can be made in advance and reheated. One less thing to do when preparing the big meal!