A simple and healthy supper from ” Butter” by James Martin.
Spanish Salad (4-6)
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Category Archives: Salads
Lentil Salad with Whipped Goats Cheese Butter (4)
Biwaz (4)
Farro, Egg, Tuna and Caper Salad (4)
Tomato, Onion and Salted Ricotta Salad (4)
Lentil Salad with Orange Zest and Herbs (4)
Beetroot Salad (4)
Red Cabbage, Pear and Blackberry Salad (6)
I enjoyed this salad from Diana Henry several times in December and know it is a recipe I will keep returning to. I have served it to accompany sausages and smoked duck breast , but it would go well with many things. I couldn’t always get blackberries, so have used sable grapes as an alternative and it worked well too.
Carrot Salad with Parsley and Wholegrain Dressing (4)
Mozzarella, Broad Bean and Rocket Salad (4)
Tomatoes with Toasted Sourdough and Herbs (4)
Turkey and Blue Cheese Caesar (2-3)
Tuna, Roast Pepper, Tomato and Bean Salad(4)
Lentil Salad with Soft Boiled Eggs and Tapenade Toasts (4)
A very good lentil salad from ” The Really Helpful Cookbook” by Ruth Watson. The salad will benefit from being made ahead and sitting in the dressing for a day or two.The tapenade in this recipe does not include any anchovies so it is suitable for vegetarians. You could use ready made tapenade if you like or put anchoiade on the toast instead. Any leftover tapenade can be kept in the fridge for up to a week to serve with drinks .