Home made Beetroot Crisps trump the packet version hands down, and can be served on their own, in salads or to accompany game and duck. This recipe is from ” Simply British” by Sybil Kapoor. The crisps can be made in advance and reheated in a low oven.
I am a huge fan of beetroot and always looking for new ways to prepare it. It is said to be good for the heart and the liver too. This recipe is from ” Polska” by Zuzu Zak.
A hot ketchup to accompany sausages or pork chops from Nigel Slater.
This is from one of my favourite vegetarian sources ” The Greens Cook Book” by Deborah Madison and Edward Espe Brown.
Beetroot is one of my favourite vegetables and I am always on the lookout for new recipes. This is from Rukmini Iyer’s ” The Green Roasting Tin”.
A recipe from Jane Grigson
A recipe for beetroot from Sri Lanka.
Beetroot with Yoghurt is a classic mezze dish.This version is from Moro. This can be served warm alongside grilled fish or chicken, or cold as part of a mezze.
