Cullen Skink (6-8) Reply A rich creamy Scottish soup for a cold night from the excellent ” Lobster &Chips ” by Trish Hilferty.
Neeps and Tatties (6) Reply Neeps and Tatties is a recipe from Scotland. It isĀ traditionally eaten on Burns night, served alongside haggis. If you dont like haggis, just serve it with a fried egg on top. You can replace the swede with turnips if you prefer.