A delicious way of cooking duck from Seville, Spain. It came from Elizabeth Luard.
A recipe from Seville from Elizabeth Luard ” The Cooking of Spain” 1991
A recipe for kidneys from ” The Flavours of Andalucia” by Elizabeth Luard 1991. The book is a lovely introduction to the cooking of Andalucia. Its now out of print, although several second hand copies appear to be available online through Amazon second hand outlets.
