Ingredients
- 2 tbsps olive oil or butter
- 1 onion peeled and chopped
- 2 plump garlic cloves peeled and sliced
- 1 fresh green chilli deseeded and chopped
- 2 tsps curry powder or paste
- 1/4 tsp salt
- 1 tsp tomato puree
- 2 boneless chicken breasts skinned and chopped into bite sized pieces
- 1 tsp peeled and grated fresh ginger
- 1 green pepper deseeded and sliced
Servings:
Instructions
- Heat the oil in a saucepan then add the onion, garlic and chilli and fry for 4 minutes.
- Add the curry powder or paste, salt and tomato puree. Stir for 30 seconds then add the chicken and sear for 3 minutes before adding 125 ml water. Stir then add the ginger and green pepper and simmer for 6 minutes. Serve with naan or chapatis.
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