A recipe for chicken from Hong Kong.
Ingredients
- 200 g boned and skinned chicken breasts cut in 1 cm dice
- 1 tbsp cornflour
- 1 tsp sea salt
- 1/2 tsp sugar
- 1 egg white
- 1 tbsp hoisin sauce
- groundnut oil for frying
- 120 g cashew nuts
- 1/2 " fresh ginger sliced thinly
- 3 spring onions cut in 3 cm lengths
- 1 red pepper chopped
- 1 green pepper chopped
Servings:
Instructions
- Mix the chicken with the cornflour, salt, sugar and egg white, until well blended.
- Heat the oil in a wok to about 180 C. Deep fry the chicken for about 2 minutes then remove and drain on kitchen paper.
- Deep fry the cashews until they are golden brown then remove and drain on kitchen paper.
- In a clean pan fry the ginger slices with the spring onions and pepper in a little oil for about a minute. Add the chicken and cook through till everything is hot.
- Stir in the nuts and the Hoi Sin Sauce and serve with rice.
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