Another old favourite from ” Delia Smith’s Chritmas”. Serve well chilled with some lightly whipped cream or ice cream if preffered.
Ingredients
- 110 g no soak dried apricots
- 110 g no soak dried prunes
- 110 g raisins
- 2 oranges
- 275 ml cold water
- 350 ml tawny port
- 50 g sliced almonds lightly toasted
Servings:
Instructions
- Rinse the apricots, figs and prunes under cold running water then place in a large saucepan. Scrub one of the oranges and slice it into very thin rounds. Cut each round into four.
- Ad the orange slices and the raisins to the rest of the fruit in the pan. Pour in the cold water then bring to a simmer and simmer, covered, for 15 minutes. Meanwhile squeeze the juice from the other orange.
- When the fruit is cooked stir in the orange juice and the port. Leave to cool then chill in the fridge for 24 hours to allow the flavours to develop. Serve sprinkled with the toasted nuts.
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