An easy recipe from Jamie Oliver’s ” Happy Days with the Naked Chef”. Serve with a simple green salad.
Ingredients
- extra virgin olive oil
- sea salt and black pepper
- 2 x 225 g cod fillets skinned and pin boned
- 1 small handful basil leaves ripped
- 1 ripe avocado peeled, stoned, halved and sliced
- 150 g good peeled prawns cooked or raw
- 140 ml double cream
- 150 g good cheddar cheese
Servings:
Instructions
- Preheat the oven to 220 C, 200 Fan, Gas 7. Rub a baking dish or roasting tray with a little olive oil. Season the cod on both sides and place in the dish.
- Sprinkle the fillets with the basil, avocado and prawns, Drizzle over the cream and grate over the cheese.
- Cook at the top of the preheated oven for 15-20 minutes until golden brown and bubbling.
- Season to taste with sea salt and black pepper. Serve immediately.
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