A favourite omelette for lunch or supper from ” Forever Summer” by Nigella Lawson. In Corsica they would use brocciu, a soft cheese made from goats whey. As this will probably be quite hard to find elsewhere, use goats cheese from a log. Cut away the skin and crumble the cheese into the pan.
| 3 large organic eggs | 3 heaped tbsps young soft goats cheese |
| 2 tsp caster sugar | 1 tbsp crème fraiche or double cream |
| 15g unsalted butter | Extra sugar and mint leaves to garnish |
| 4 large fresh mint leaves, shredded |
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