This recipe for crashed eggs originates from Madrid where they would usually be served at lunch or dinner. I prefer them for a weekend breakfast or brunch.
Today i became a tenant of an allotment after just 11 months on the waiting list and im really looking forward to growing some of my own greens like purple sprouting broccoli, kale and spinach. This recipe for breakfast or a light supper from Diana Henry will put them to good use.
One of my favourite cookery books is ” Brit Spice” by Manju Malhi (2002) and this makes a regular appearance on the table for breakfast. Ive added the turmeric.
Another recipe for Indian scrambled eggs from the west coast of India and Parsi in origin. This version is from Madhur Jaffreys first UK cookbook ” Indian Cookery” 1982.
A recipe for eggs from Spain, this time from Penelope Casas ” The Food and Wines of Spain” (1982). Great for breakfast or brunch, with or without the toast.
