A recipe with South American influences from Diana Henry.
A great autumnal supper, especially on those chilly nights.
Autumn demands comfort food and this Mushroom and Potato Pie from Nigel Slater definitely hits the spot. Serve as a main course with buttered greens or a salad alongside.
An easy Cantonese recipe for Char Siu Pork
Chilli con Carne tastes better if is prepared a few hours in advance to allow the flavours to mingle. It is therefore a great dish for a relaxing supper with friends or a party, as all you have to do to serve it is heat it up and serve either with some plain boiled rice or jacket potatoes.
A favourite recipe for prawns from ” Forever Summer” by Nigella Lawson. I have reduced the amount of turmeric from the original recipe.
This recipe for Malaysian Egg Curry is adapted from Madhur Jaffrey’s ” Far Eastern Cookery” published in 1989.
