Another canape from ” Nigella Christmas” by Nigella Lawson. This makes about 50 crostini.
Ingredients
- 1 spring onion trimmed and finely chopped
- 1 fresh red chilli, deseeded optional
- 300 g white crab meat
- 60 ml sour cream
- a small bunch coriander leaves only, roughly chopped
- 1/4 tsp dried oregano
- 1 tbsp lime juice
- 1 small packet plain tortilla chips
Servings:
Instructions
- About 3 hours before serving stir the chopped spring onion, Chilli ( if using) , coriander and oregano into the crab meat. Cover with clingfilm and store in the fridge.
- Just before assembling the crostini stir in the sour cream and lime juice then dollop onto the tortilla chips.
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