A recipe from the inspiring ” Seafood Cafe Cookbook” by Mitchell Tonks.
Ingredients
- 5 plump garlic cloves peeled and pasted
- 50 g melted butter
- 1/2 onion peeled and finely chopped
- good handful fresh flat leaf parsley chopped
- 4 small dressed crabs
- 1 tbsp bronze fennel finely chopped
- fresh breadcrumbs
- 150 ml Hollandaise sauce
Servings:
Instructions
- Place 1 tsp of the garlic into the butter, along with a good pinch parsley.
- Gently fry the onion and remaining garlic in a heavy based pan until softened. Mix in the crab meat and just warm it through. Add the fennel and remaining parsley and spoon the mixture back into the shells.
- Mix the breadcrumbs with the melted butter and parsley and pack tightly over the top of the crab mixture. Top each shell with 1-2 spoonfuls of the Hollandaise sauce. Place under a hot grill and grill until golden then serve immediately.
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