An Italian recipe from Nigel Slater.
Ingredients
- 4 slices bread for the crostini
- 1 small onion peeled and finely chopped
- 1 plump clove garlic peeled and finely chopped
- extra virgin olive oil
- 9 oz cultivated mushrooms wiped and thinly sliced
- sea salt and black pepper
- 1 tbsps salted capers rinsed, dried and roughly chopped
- 1 tbsp finely chopped flat leaf parsley
Servings:
Instructions
- Fry the onion and garlic in the olive oil until soft and golden. Add the mushrooms and fry quickly.
- Season with salt and black pepper then add the chopped capers.
- Toast the bread on a griddle and put the mushroom mixture on top. Sprinkle with the parsley and serve at once.
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