A no carb recipe from ” Simple Food” by Jill Dupleix. Serve warm for brunch or take on a picnic.
Ingredients
- 1 tsp olive oil or butter
- 12 thin slices good quality ham
- 12 large free range eggs
- 2 tbsp cream
- sea salt and black pepper
- 2 tbsps roughly chopped parsley
- 4 tbsps freshly grated parmesan
Servings:
Instructions
- Heat the oven to 180 C, Gas 4. Lightly oil or butter a 12 hole muffin tin. Line the base and most of the sides of each mould with a slice of ham.
- Break an egg into each hollow then drizzle with the cream. Scatter with sea salt, pepper, parsley and parmesan.
- Bake for 15-20 minutes until the egg is just set and starting to shrink away from the sides of the tin.
- Leave to cool for 5 minutes, then run a knife around each mould to loosen the ham and egg and remove to a wire tray. Srve warm or at room temperature.
Share this Recipe
Powered byWP Ultimate Recipe