Another version of Indian Scrambled Eggs.
Ingredients
- 1 tbsp sunflower oil
- 1 tsp brown mustard seeds
- 1 onion peeled and finely diced
- 1 1/2 " piece fresh ginger peeled and finely chopped
- 1 small birds eye chilli finely sliced
- 1 large tomato chopped
- pinch turmeric
- 4 large free range eggs lightly beaten
- sea salt and black pepper to taste
- 1 small handful fresh coriander finely chopped
Servings:
Instructions
- Heat the oil in a frying pan and add the mustard seeds. When they start to pop add the onion and saute for 3-4 minutes until it starts to soften.
- Add the chilli and ginger and saute for about 30 seconds before adding the chopped tomato and turmeric. Cook, stirring, for about 3 minutes until the tomato is beginning to break down.
- Turn the heat to low and stir in the eggs. Cook, stirring occassionally, until creamy curds form and it resembles scrambled eggs. Remove from heat.
- Season to taste and stir in the coriander. Serve immediately.
Share this Recipe
Powered byWP Ultimate Recipe