A quick supper from Nigel Slater.
Ingredients
- 2 spring onions
- 2 large red chilli
- 10 leaves thai basil or Italian
- 150 g shelled crayfish tails , prawns or brown shrimp
- 4 free range eggs
- 2 tbsp groundnut oil
- 2 tsp nori flakes
- 1 tbsp toasted sesame seeds
Servings:
Instructions
- Set the oven to 230C fan/gas mark 8. Roughly chop the spring onions. ( cut them diagonally into 2cm lengths.) Chop the chilli similarly.
- Put the basil leaves and the shellfish into a medium-sized baking dish. Break the eggs into the dish, then scatter the onion and chilli over the top. Trickle the oil over and season with salt and black pepper.
- Bake for 10 minutes in the preheated oven until the eggs have just set. Scatter the nori flakes and toasted sesame seeds over.
- Serve with crusty bread to dip into the eggs.
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