This is from ” The 30 Minute Cook” by Nigel Slater.
Ingredients
- 4 fl oz olive oil
- 2 tbsps chopped coriander leaves
- juice of 1/2 lemon
- 1 tsp mild chilli powder
- 2 tsps ground cumin
- 2 plump garlic cloves peeled and finely crushed with a little salt
- 1/2 tsp ground peppercorns
- 1 lb white fish fillets
- plain flour
Servings:
Instructions
- Mix half the olive oil with the coriander, lemon juice, chilli, cumin and garlic. Add the peppercorns.
- Put the fish fillets flat into a shallow dish and rub them with the spice marinade. Leave for 15-30 minutes.
- Heat the remaining oil in a frying pan. Remove the fish from the marinade and shake to remove any excess oil then roll the fish in the flour.
- Fry immediately in the hot oil for 3-4 minutes, turning once, until crisp and golden. Drain and season generously with salt.
- Serve with lemon wedges and a green or tomato salad.
Share this Recipe
Powered byWP Ultimate Recipe