An Anglo Indian recipe from Peter Graham’s ” Classic Cheese Cookery”.
Ingredients
- 1 oz sultanas
- 3 tbsps milk
- 2 lb floury potatoes
- sea salt and black pepper
- 2 oz unsalted butter
- 3 tbsps mango chutney
- 4 oz grated cheddar
- 1 lb large prawns
- 4 tbsps breadcrumbs
- extra butter
- 2 tsps curry powder
- 2 tbsps finely chopped parsley
Servings:
Instructions
- Soak the sultanas in milk. Meanwhile boil the potatoes until tender. Drain, cool briefly then peel and mash with salt, pepper and half the butter.
- Grease a gratin dish with the remaining butter and spread 1/3 of the potato over the bottom. Add the chutney, half the cheese, half the remaining potato then the prawns. Cover with the remaining cheese and top with potato.
- Fry the breadcrumbs in a little extra butter then mix in the curry powder, sultanas and parsley. Make a well in the centre of the dish and pour in the spicy crumbs.
- Bake in a preheated oven 190 C, Gas 5 for 20 minutes.
Share this Recipe
Powered byWP Ultimate Recipe