An easy salad from Nigella Lawson’s ” Nigella Bites”.
Ingredients
- 1 large duck breast
- 2 tbsps fish sauce
- Juice of 1/2 lime & juice of 1/2 orange or use juice of 1 Seville Orange in season
- 1 cayenne chilli finely chopped
- 1 cm fresh ginger grated
- a few drops sesame oil optional
- 50 g baby spinach, watercress or lambs lettuce or a mixture
Servings:
Instructions
- Grill or fry the duck breast, skin side down initially, until it is cooked to juicy pinkness then set aside to rest.
- In a bowl mix the fish sauce, lime and orange juice, chilli , ginger and sesame oil ( if using).
- Pour any juices from the duck into the bowl then carve the meat into thin slices on the diagonal. Toss the sliced duck into the bowl and stir well.
- Divide the salad leaves between two serving plates and tip over the duck.
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