A lighter and fresher reworking of Coronation Chicken which I found in ” Forever Summer” by Nigella Lawson.
Ingredients
- 1 mango cut into approx. 1cm cubes
- 1 spring onion finely chopped
- 1–2 red chillies deseeded and finely chopped, to taste
- juice of 1–2 limes to taste
- 1 cold cooked chicken breast cut into chunks
- 1 little gem lettuce sliced or shredded
- 1 large handful fresh coriander chopped
- 1 tsp groundnut oil
- a few drops toasted sesame oil
Servings:
Instructions
- Tumble the mango cubes, and any juice they make, into a bowl and, with your hands, mix in the chopped spring onion and chilli and squeeze over the lime juice: use as much or as little as you want; the amount of juice you can get from a lime varies enormously from one to another.
- Leave all these to steep while you get on with the rest of the shredding and chopping, then tumble in the chunked chicken and shredded lettuce and most of the coriander and, using your hands, toss to combine.
- Add the oils and toss again then decant on to a large serving plate and sprinkle over the remaining bit of coriander.
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